Passion Fruit “Crumble”🥑❤️‍🔥

This is such a sweet little dessert. As you know, I’m not one for sweet treats but this is a little pop of yumminess—perfect for dinner parties, and it won’t leave your guests rolling around on the floor with indigestion.

Ingredients

Serves 3

1 cup raspberries

1 teaspoon coconut oil

1 vanilla pod, cut in half and seeds scraped out

1 tablespoon coconut blossom nectar or maple syrup (or sweetener of your choice)

1 small eating apple, peeled and cored

3 large passion fruits

1/4 cup cashew nuts, finely chopped

2 teaspoons coconut sugar

6 mint leaves, finely chopped

Step 1

Preheat the oven to 350°F.

Step 2

In a saucepan over low heat, cook the raspberries with the coconut oil, vanilla seeds, and pod, and the coconut blossom nectar or maple syrup for 3 to 4 minutes. Pulse the apple in a food processor, add to the compote and cook for another minute. Take off the heat and remove the vanilla pod.